Patola Misua Soup with Prawns

Patola Misua Soup with Prawns. I said it before patola misua soup combination is one of my favorite soup dish. There is some chemistry, a fusion of flavors between patola and misua that makes the combination a great soup dish no matter what is the “sahog” ingredient. I have posted several combination before and they all did came out great, just click the link list below to check out the recipes.

Today I would like to share another patola misua combination soup dish, my Patola Misua Soup with Prawns. The prawn has lift up several marks the delicious goodness of the patola misua soup dish.

I do not want keep writting about it anymore, just try it yourself, here is the recipe of my Patola Misua Soup with Prawns.

Ingredients:

4-6 medium size patola, skinned and cut into 1” crosswise

1/8 head small cabage, cut into strips

1 small packet misua noodles

10-12 pieces small to medium size prawns

1/2 head garlic, minced

1 medium size onion, chopped

2-3 stalks kinchay, chopped

1/2 cup fish sauce

cooking oil

salt and pepper

Cooking procedure:

In a large sauce pan sauté garlic and onion until fragrant. Add 4 to 6 cups of water and the fish sauce, let boil and simmer for 1 to 2 minutes. Add in the pawns and the patola, simmer for another 3 to 5 minutes or until patola becomes soft and silky and the frawn turne to a bright red orange color. Add in the misua noodles and cabbage, simmer for another 1 to 2 minutes or until noodles are cooked. Season with salt and pepper to taste. Serve immediately.