Pinoy Ham with Mango Pineapple Glaze

Pinoy Ham with Mango Pineapple Glaze
Pinoy Ham with Mango Pineapple Glaze.  We have again come to the day where we have to celebrate Christmas. With Christmas, comes the traditional ham. Most Pinoy will celebrate Christmas with a small Ball Ham.
Mango Pineapple Glaze Ham

Similar to my previous posts about Ham I will share a how to make that lowly Pinoy Ball Ham into Fine Ham by introducing some glaze, Pinoy Ham with Mango Pineapple Glazed in particular for this post. For this year I am using mango and pineapple glaze, with the mango as the star glazing ingredient. I have used Meatropolis Ham, the ham is locally made, I have chosen the Pork Loin Ham with thick intact fat. The ham is cooked in the oven, I used the prepared Glazing Syrup as my baste liquid.

Mango Pineapple Glaze Ham Slices

Ok here is the recipe of my version of Pinoy Ham with Mango Pineapple Glazed, try it.
  
Ingredients:

Pork Loin Ham

1 Meatropolis Ham or any ham with good fat intact, about 1 to 1 1/2 kilos
1 small can pineapple chunks in syrup
1 cup mango marmalade
1 cup pineapple juice
1/2 cup brown sugar
1 small onion, peeled, finely chopped/minced
1 big ripe mango, peeled, cut into bite size
whole cloves
cooking oil

Cooking procedure:

Score or cut diagonal slit on the fat of the ham, to form diamond patterns. Pin a single clove stem on the center of each diamond slit of the ham fat. Keep aside

Using a small sauce pan, heat some oil and stir cook the onion until translucent. Now add in the liquid drippings from the ham, the pineapple juice, the syrup from the pineapple and 1 cup of sugar in to the saucepan, bring to a boil. Add in the brown sugar and the Mango marmalade. Continue to simmer at low to medium heat for 5 to 10 minutes or until the liquid start to thicken, stirring occasionally. Brush some glaze over ham then place the ham in a roasting pan. Put the ham in the middle of an oven preheated to 200áµ’ C. Bake for about 15 to 20 minutes, brushing with the mango pineapple glaze every couple of times until ham fats start to caramelize.

To serve, place the ham in a platter pour over the remaining glaze and arrange the cooked pineapple chunks and cut mango around the ham platter. Serve.

See other related ham recipe;

Orange Glazed Ham, Pinoy Style
Pinoy Pineapple Ham
Excelente Chinese Cooked Ham

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more