Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham

Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham
Pinoy Pineapple Glazed Ham, Pinoy Style Easter Ham. The truth is this Pineapple Glazed Ham, Pinoy Style ham was our Christmas Ham, last year. I was not able to post it for the reasons that I have traveled to India after New Year as I have already mentioned on some of my recent post. Those who may not know it has been a tradition that every Christmas Season I have been trying to post a special dish. Click the link below to check out all those old Christmas dish.

Pinoy Pineapple Glazed Ham

Orange Glazed Ham, Pinoy Style
Pinoy Pineapple Ham
Excelente Chinese Cooked Ham
Christmas Hardinera
Christmas Meatloaf
Pinoy Roast Pork, Tocino Style
Chicken Relleno Rolls, Embutido Style
Baby Back Ribs, Pinoy Style

I am now posting this beautiful leg ham this Easter and now named it as Pineapple Glazed Ham, Pinoy Style Easter Ham. This is in celebration of Pasko ng Pagkabuhay which is as important to Pasko or Christmas.

Pinoy Style Easter Ham

Here how I made my Pineapple Glazed Ham, Pinoy Style Easter Ham.

Ingredients:

Leg Ham

1 medium sized Leg Ham about 2 to 3 kilos
1 large can pineapple slices in syrup
5 cans 240ml Del Monte canned pineapple juice
1/2 cup sugar
3 tsp finely grated fresh ginger
whole cloves

Cooking procedure:

Cut and remove the rind of the ham by running a small sharp knife under the rind, around the edge of ham. Lift the rind in 1 piece using your fingers to separate the rind and the fat, taking care not to damage the fat leaving a uniform fat thickness. Score, cut slit the fat to form a diamond pattern. Combine the fresh and pulpy orange juice, sugar and ginger in a small saucepan, bring to a boil over medium heat and simmer for 15 to 20 minutes or until the glaze start to thicken, stirring occasionally. Brush some glaze over ham.  Pin the pineapple slices over and around the ham using the cloves. Place ham in a large roasting pan. Place the ham in oven preheated to 180áµ’ C, bake for about 45 to 60 minutes, brushing with the pineaple glaze every 10 minutes. Now increase the oven temperature to 200áµ’C and continue to cook for another 15 to 20 minutes, brushing with the glace every 5 minutes or until ham caramelise. When done remove from oven. Serve hot or cold in slices.

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