Ukoy na Dulong

Ukoy na Dulong
Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially thinking to cook the dulong, wrap with banana leave pinais style but I did not have any, I use up all the banana leaves on my Pinaputok na Tahong.

Dulong Ukoy

I had to settle for Ukoy na Dulong which turned out really yummy. Below are list of some ukoy dishes that we had here at OPC, just click the link list should you want to check them out also.

Here is the recipe of my Ukoy na Dulong, enjoy.



1/2 kilo fresh dulong, wash, drained
1 small size onion, peeled, chopped
1 small bundle, spring onion, trimmed, chopped
1 cup, all-purpose flour
2 eggs, beaten
salt and pepper
cooking oil

Cooking procedure:

Ukoy na Dulong - Cooking Procedure

In a big bowl, beat the eggs, then add in the all-purpose flour dissolve in 1 cup of water, then mix thoroughly, then mix in the fresh dulong. Add in the spring onion and chopped onion and mix thoroughly. Season with salt and pepper to taste. I a large frying pan or wok heat 2 to 3 cups of cooking oil on hi-heat until it starts to smoke. Now scoop out a manageable quantity and pour over into the now hot oil and fry for 3 to 4 then turn over the ukoy and fry for another 2 to 3 minutes and keep aside. Fry the remaining ukoy mix. Serve with a lot of rice and chili garlic dip sauce.


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