Afritadang Baboy at Manok with Kamatis at Skyflakes

Afritadang Baboy at Manok with Kamatis at Skyflakes

Today I would like to share my version afritada using pork and chicken combination. 

This afritada recipe is based on Pork and Chicken Afritada recipe first published on Overseas Pinoy Cooking website.

For this afritada version I used fresh seared/fry tomatoes instead of the canned crushed tomatoes.

I also used Skyflakes crackers for thickening of the sauce instead of sliced bread.

I also added some cooked green peas for added texture and color.


1/2 kilo pork belly or or any other parts, cut into cut into serving pieces
1/2 kilo chicken tights or any other parts, cut into serving pieces
4 medium size tomatoes, quartered (alternately use canned tomatoes)
2 packs Skyflakes crackers, (alternately use 3 slices loaf bread, trimmed, soak with water, mashed)
3 medium sized potatoes, cut into wedges 
1 medium size carrot, cut into wedges
1 cup cooked green peas
2 large red/green bell pepper, cut into trips
1/2 head garlic, chopped
2 medium size onion, chopped
1/3 cup tomato sauce
1/2 cup fish sauce
1-2 tbsp. dried parsley flakes
2-3 pcs. bay leaf
1 tbsp. cracked peppercorns
kinchay leaves, chopped 
salt and pepper
cooking oil


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