Pork Igado Traditional Version, Classic Ilocano Igado

Pork Igado Traditional Version, Classic Ilocano Igado

This classic Pork Igado Recipe is our version of the traditional cooking method of Igado.

Traditionally Igado uses pork innards in addition to the usual pork meat and liver ingredients.

This may be the usual liver, spleen, intestines, heart, kidney, ect.


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