Cheesy Pork Kalderetang Batangas Style

Cheesy Pork Kalderetang Batangas Style

This Cheesy Pork Kalderetang Batangas Style was based on an old post form Overseas Pinoy Cooking 

But instead of beef I used pork.

Kaldereta is cooked in a thousand ways which defends on available ingredients and personal preference, maybe some secret ingredients.

This is also true with Kalderetang Batangas.

Some may not like it cheesy, some may want it with peanut butter, some add in some tomato sauce or ketchup.

But there are basic ingredients that are popular with Kalderetang Batangas.

Worcestershire Sauce Lea & Perrins
Paborita Biscuit
Velveeta cheese
Peanut Butter
Reno Liver Spread
Extra Garlic and Onions


1/2 kilo pork ribs or any bony cut, cut to serving pieces
2-3 medium size potatoes cut into wedges
1 medium size carrot, cut into wedges
1 large bell pepper, cut into strips
1 small can Reno liver spread
4-6 medium size onion, chopped
1 head garlic, chopped
1/2 block grated Cheddar cheese
1/3-1/2 cup Paborita biscuit, crushed
1/4 cup soy sauce
1/4 cup oyster sauce
1/3 cup fish sauce
1/3-1/2 cup pickled relish
3-4 dried or fresh hot chili, chopped
2-3 tbsp. crushed black peppercorns
1-2 tbsp. paprika
2-3 pcs.  bay leaves
2-3 tbsp. Worcestershire Sauce Lea & Perrins
salt to taste
cooking oil


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