Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan Recipe

Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan Recipe

Here is the recipe of an Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan.

If you have an air fryer in your kitchen, you can now easily cook this Air Fryer Dinakdakan without the trouble of grilling or deep frying the pork, smoke and oil splatters.

There are no hard rules on measurement or quantity of ingredients, including aromatics, it can be as simple or as spicy as you want. 

Ingredients:

Boiled pork maskara:

1/2 medium sized pork mascara.
cleaned, boiled for 30 minutes with:
crushed black peppercorns 
crushed tanglad
bay leaves
crushed garlic
crushed ginger
salt

burn over gas stove  if there are pig hair in the skin

Fried pork liver:

1/4 kilo pork liver, cut to pieces
fried for about 3-4 minutes, or until edges are crisp

Others:

1/3 cup finely diced ginger
2-3 medium size onions, thinly sliced
2-3 green chilies, sliced
1-2 red chilies, sliced
juice from 6-8 kalamansi
1/2 to 2/3 cup vinegar
1/2 to 1 tbsp. salt
1-2 tbsp. crushed black peppercorns

Garnishing:

sliced onions
sliced chilies
sliced spring onions
kinchay leaves

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