Fried Chicken Adobo

Fried Chicken Adobo

This Fried Chicken Adobo was inspired by Chef Ricky Ocampo's Chicken Adobo Recipe on the Food Safari TV episode of SBS Australia’s Filipino Food Episode, way back when I was in Australia.

I was fascinated by his cooking method of chicken adobo which involves frying the chicken first before adding the soy sauce, vinegar and other aromatic ingredients. 


1 kilo chicken, cut into large servings
1 cup vinegar
1/2 cup soy sauce
1 head garlic, peeled, crushed and chopped
2 tbsp. freshly cracked black peppercorns
3-4 pcs. bay leaves, crushed
1/2 cup cooking oil


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