Pinoy Style Home Cooked Pork Spare Ribs with Tausi

Pinoy Style Home Cooked Pork Spare Ribs with Tausi

Have you ever wonder what is inside with that Pork Spareribs with Tausi Rice Toppings served on those popular Chinese food inspired fast food restaurants?

Years ago I have tried to re-create that that Pork Spareribs with Tausi, based only on taste and how it looks.

Visit the link above to check that post, for the original recipe.


1 kilo pork spareribs cut into serving pieces
1 small can tausi, *drained and rinsed
1 medium size carrot, sliced
1 red or green bell pepper, cut into strips
1 thumb size ginger, grated, optional only
1/2 head garlic, chopped
1/4 cup tomato sauce, optional only for color
1/2 cup soy sauce
1/4 cup cornstarch, dissolved in 1/4 cup water
1 teaspoon chili sauce, or use chili powder
1-2 pieces star anise
1/2-1 teaspoon Chinese 5-spice
1 teaspoon crushed peppercorns
2-3 bay leaves
2-3 tablespoons sugar, or as per taste
spring onions
black pepper powder
cooking oil

*for more flavors do not drain the tausi, but reduce the amount of salt and soy sauce


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