BATANGAS PORK and CHICKEN ADOBONG DILAW │ How to Cook Adobong Dilaw

 BATANGAS PORK and CHICKEN ADOBONG DILAW │ How to Cook Adobong Dilaw

Batangas Adobo, Batangas Adobong Dilaw, this is another way of cooking adobo without soy sauce.

In Batangas they use luyang dilaw instead, giving a bright yellow tint to the dish.

For my version of adobong dilaw I used turmeric, powdered form of luyang dilaw. Original recipe from Overseas Pinoy Cooking website Ingredients: 1/2 kilo pork, adobo cut 1/2 kilo chicken, adobo cut 2/3 cup white vinegar 1 head garlic, crushed 1-2 thumb size ginger, cut into strips 1-2 tbsp. turmeric powder 1/2 tsp. crushed peppercorns 1/2 tsp. whole peppercorns 2-3 pieces bay leaves 1/4 cup fish sauce, optional salt to taste cooking oil For garnish:

1 whole garlic cooked with the adobo sliced ginger, cooked with the adobo 2-3 long green chili, cooked with the adobo 1/2 head garlic, crushed, fried



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