PAKSIW na PORK PATA BATANGAS STYLE │ How to Cook Paksiw na Baboy Lutong Batangas


PAKSIW na PORK PATA BATANGAS STYLE │ How to Cook Paksiw na Baboy Lutong Batangas

This is my version of Batangas Paksiw na Pork Pata.
This is as simple as it gets.
On this video I have also demonstrated how to remove remaining hairs on the pork skins.
I have also shown how to remove scum and other impurities sa pork para hindi malansa.
This may be cooked with more soup, as soupy as you want. Ingredients: 1 kilo pork leg slices 1 packet, banana blossoms 1/2 to 3/4 cups white vinegar 2 medium size onions quartered 1 whole garlic or crushed 2-3 tbsp. whole black peppercorns 3 to 6 bay leaves green long chilies red and green hot chilies, optional salt to taste

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