NILAGANG PORK PATA with KALABASA para itong LINAT-AN ng BISAYA


NILAGANG PORK PATA with KALABASA para itong LINAT-AN ng BISAYA

Nilagang Pata ng Baboy, Linat-an Bisaya style.

With Kalabasa, Corn, Cabbage and Pechay.

I used pork leg but Nilat-an is also best with pork ribs, pork belly or pork buto-buto.

Ingredient:

1 kilo chopped pork pata

1 small slice kalabasa, sliced into wedge

2-3 medium size potato, cut into wedges

2 yellow corn, trimmed, cut crosswise to 4 sections

1/2 medium size cabbage, cut into wedges

1 small bunch pechay, trimmed

1/2 medium size napa cabbage, trimmed, cut in half

1-2 lemongrass, crushed, tie into a knot

3-4 pieces green long chilies, optional

2-3 medium size onions, quartered

3-5 bulb garlic, crushed

1 tbsp. whole or cracked black peppercorns

1/2 cup fish sauce

salt to taste

fish sauce kalamansi with red hot chilies dip




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