Pinoy CHICKEN MEATLOAF RELLENO STYLE │ Paano Gumawa ng Rellenong Manok


Pinoy CHICKEN MEATLOAF RELLENO STYLE │ Paano Gumawa ng Rellenong Manok


This a my version of Pinoy Chicken Relleno Style.

Stuffed Chicken with ground chicken meat,

Original recipe from Overseas Pinoy Cooking website


Ingredients:

1 1/2 kilo chicken, deboned, remove wings and trim legs

Marinade:
1/4 cup soy sauce
juice from 1 lemon
1 tsp. salt
1/2 tsp. pepper powder

Stuffing:
1/2 kilo ground chicken
150 grams, chopped ham
1/2 cup chopped Vienna sausage
1 small size carrot, finely diced
1/2 cup pickled relish
1/2 cup raisins (sultanas and apricot raisin)
1/2 cup grated cheese
1 tbsp. garlic powder
3 eggs, beaten
12 hard boiled quail eggs
salt and pepper to taste

Others:
1/4 cup butter
banana ketchup

Cooking Procedure:

Marinate the deboned chicken with soy sauce, garlic powder, lemon juice and salt and pepper to taste for 4 hours or overnight, place in the refrigerator. In a big bowl mix the first ten ingredients for the stuffing. Season with salt and pepper to taste. Stuff the mixture into the de-boned chicken. Put the stuffed chicken in a loaf pan with the breast on top, ensure that all the stuffing are tucked in and covered by the chicken skin. Bake the chicken in a pre-heated oven at 300°F to 350°F for 1 to 1 1/2 hours, occasionally baste skin with butter. During the final 5 to 10 minutes of baking apply ketchup over the skin. Let cool down and slice into 1” thick and serve with banana ketchup.

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