Budget Meal Ginisang Pechay With Tokwa at Tinapa, If Type Mo Ang Tinapa Subokan Mo Ito

Budget Meal Ginisang Pechay With Tokwa at Tinapa, If Type Mo Ang Tinapa Subokan Mo Ito

Budget Meal Ginisang Pechay With Tokwa at Tinapa If Type Mo Ang Tinapa Subokan Mo Ito Ingredients: 2-3 large bundle pechay, chopped, separate stems and leaves 2-3 tokwa blocks, fried, diced 5-6 medium size tinapa, fried, flake of meat, discard skins, bones, head and guts 1-2 medium size onions, chopped 1 tumb size ginger cut into thin strips, optional 2-3 medium size tomatoes, chopped 1 small bunch kinchay chopped 1/4 cup fish sauce. or according to taste salt cooking oil

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Ginataang Pagi, Stingray in Coconut Milk

Image
Ginataang Pagi, Stingray in Coconut Milk . This is an alternative to the popular stingray in coconut milk recipe Kinunot na Pagi . My version of ginataang na pagi is similar to the cooking method of ginataang hito . While kinunot na pagi is made up of shredded stingray meat and moringa leaves, my ginataang pagi is made up of stingray cut into serving pieces with turmeric powder which gives the dish a yellow tint.  Stingrays are usually cheap at this part of the world for the reason that it is not as popular compared to other Asian countries like the Philippines. However they do not come every day on the fish market, they are not even sold in supermarkets here. Other than that stingrays are really great dish if prepared and cooked properly.  See other Ginataang Squid and Octopus recipes Ginataang Pugita, Baby Octopus in Coconut Milk Ginataang Pusit, Squid in Coconut Milk Ginataang Pusit at Baboy Here is the recipe of my  Ginataang Pagi, Stingray in Coconut Milk . In
Read more