Pork and Asparagus with Oyster Sauce
Pork
and Asparagus with Oyster Sauce. Stir-fry dishes
are easy are quick and easy to prepare. Stir-fry
could be a combination of any tender
meats or seafood with vegetable and
with a choice of savory sauce.
Today I would like to share another variety of a
Pinoy
style stir fry dish, Pork and
Asparagus with Oyster Sauce. It is made up of pork loin and some asparagus stir fried with oyster sauce.
Using oyster sauce in stir-fry dishes is a never go wrong ingredient. It is
savory and sweet which has become one of the most used ingredients in Pinoy Cooking. We have been using oyster
sauce in a lot of our stir-fry, braised and even in our pansit
and adobo
recipes.
Now if you are looking for a stir-fry dish
other than our Pork and Asparagus with
Oyster Sauce. Just click the link list below to check out the recipes.
Here is the recipe of our stir-fry dish for today, Pork and Asparagus with Oyster Sauce.
Try it.
Ingredients:
1 medium size pork loin, about 1/2 kilo,
cut into thin strips
2 bundles asparagus, trimmed, cut into
2”lengths
1 small size red bell pepper, deseeded, cut
into strips
2-3 cloves garlic, peeled, crushed, chopped
2 thumb size ginger, skinned, cut into thin
strips
1 tsp. crushed peppercorns
1/2 cup oyster sauce
1/4 cup corn starch
1/4 cup soy sauce
salt
cooking oil
Cooking
procedure:
Marinate the pork with soy sauce, crushed
peppercorns and cornstarch for at least 10 to 25 minutes. Keep aside. In a wok
heat generous amount of cooking oil until it start to smoke. Stir cook the
asparagus for 2 to 3 minutes or until half cooked. Remove from wok and keep
aside. Using the same wok, add more oil as necessary stir cook the garlic and
the ginger until fragrant. Stir in the pork and stir cook for 2 to 3 minutes.
Add in the soy sauce, oyster sauce and about 1/2 cup of water continue to stir cook for 2 to
3 minutes. Correct saltines if required. Add in the asparagus and bell pepper,
stir cook for another 1 to 2 minutes. Serve with rice.
Oyster sauce and cornstarch are not mentioned in the instructions.
ReplyDeleteHi Barry, cornstarch is part of the marination, while the oyster sauce is to be added on the final stage of cooking, thank you for your comment, and support. The instruction is now rectified.
ReplyDelete