Adobo sa Asin, Adobong Baboy sa Asin Recipe
Adobo sa Asin, Adobong Baboy sa Asin Recipe. This is my second version of this adobo dish. The first was simply called adobong puti. Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce.
I have to post this request in response to some readers query on how to cook adobo sa asin.
This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice.
1/2 kilo pork belly, pork rasher, cut into serving pieces
1/2 cup white vinegar
1 head garlic, crushed
1 tsp. pepper corns
3-5 pieces bay leaf
3/4 tsp salt
In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until all the liquid has evaporated and pork start to render fat. Now cook the pork on its own fat until brown on low heat turning occasionally to avoid burning the bottom. Best serve a day after with a lot of rice.
Other Pork Adobo Recipes;
One Pot Classic Chicken Adobo with Atsuete
Pork Adobo with Garbanzos
Adobong Pork Chop
Pork Adobo with Coca Cola
Pork Adobo with Olives
Spicy Adobong Isaw, Dry and Spicy
Adobong Isaw, Adobong Bituka
Pork Adobo sa Pinakurat
Pork Adobo with Pineapple
Humba, Adobong Bisaya
Humba Pork Pata with Saba
Pork Humba with Pineapple
Pork and Mushroom Adobo
Ground Pork Adobo with Quail Eggs
Adobong Puti, No Soy Sauce Adobo
Adobong Baboy sa Gata, Pork Adobo in Coconut Milk
Pork Adobo with Chunky Chicken Liver Sauce
Tokwa't Baboy Adobo with Oyster Sauce
Batangas Adobong Dilaw
Adobong Batangas, Batangas Adobo
Paksiw na Pata ng Baboy