UT-Man is an Overseas Filipino Worker for more than 25 years. He has worked mostly in countries in the Far East, Middle East, South Asia, Australia and at one time in Argentina in the oil and gas offshore construction and mining industry.
UT-Man is not a professional cook or a writer. He is just an OFW who loves cooking and sharing his daily kitchen adventures. Hence, in a way he is also helping countless other OFWs who are separated from their loved ones and are struggling to cook for themselves, and Pinoys who have chosen to settle on foreign lands for a better life and now have missed so much of our very own Filipino foods.
About The Site
Overseas Pinoy Cooking is about the cooking of an overseas Pinoy using simple spices and ingredients. Prepared and cooked based on Pinoy’s traditional ways of cooking or new innovations of food preparation. Serve and presented as cooked to truly reveal the inherent appeal of real Pinoy foods with out the frill of artificial garnishing.
Recipe and photos posted here are UT-Man’s originals and have been actually cooked by him, unless otherwise clearly stated. Some of the recipe are based from open source recipe or Filipino cooking traditions and have been adapted to suite his personal cooking preference, availability of ingredients and other cooking resources.
Welcome to Overseas Pinoy Cooking!
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