Paksiw na Matambaka . I realised that all these time I do not have a post about matambaka . It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. Matambaka is similar in size and shape with alumahan , the notable difference is the big size eyes of matambaka , that is why it is called matambaka , literally similar eyes to the cow or ox eyes if you follow the English name of the fish. Okey I will not talk about other names or scientific name of the fish, all that I want to share is that fresh matambaka is as good as alumahan , especialy if it is cooked Paksiw na Matambaka . I just loved Paksiw na Isda dishes. Here is the easy to follow recipe of my Paksiw na Matambaka . Ingredients: 1 kilo matambaka 1 medium size ampalaya, de-seeded, cut into wedges 2 medium size eggplant, cut into wedges 1/2 head garlic, crushed, peeled 2 thumb size ginger, skinned, cut into thin slices 1 medium size onion, peeled, qu...
This is the best Filipino recipe website. So far, recipes I tried have yielded tasty foods the way my grandmother use to make.
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Tim M.
Hi Tim M, Thank you for your continued support.
ReplyDeleteall ur recipes look amzing and looks so yummy,i havent try it yet but wi the pix and the ingredients ,,am pretty sure that evrythngs taste good....more power to u!
ReplyDeletelove ur website all the food looks yummy.
ReplyDeletewow, im so proud to be a filipino, pls send me a lot of reciepes that i can use tnx ds is my e.mail par_love20@yahoo.com tnx i will wait
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