Adobong Kambing

Adobong Kambing Recipe
Adobong Kambing is another simple way of cooking goat meat if you are bored with kalderetang kambing which require a lot of spices and ingredients. This dish is equally as good and it is tangy which is the main characteristic of foods cooked adobo. Being a pungent meat it should be cooked with extra spices, aromatic ingredients, a lot of chilies or almost dry.

Goat Adobo

This is one of the favorite pulutan during any drinking celebration. Some people don’t like goat meat for the reason that they have not tried before or they simply don’t like the pungent aroma of the meat. But this can be overcome by proper preparation and cooking. Would you agree? Here is my version of Adobong Kambing, enjoy!

Adobong Kambing


1  kilo kambing spareribs, cut into serving pieces, bones intact
2 thumb size ginger, peeled, sliced
1 head garlic, peeled, crushed
1 large onion, peeled, sliced
1-2 tsp. peppercorns
2 stalk, lemon grass, trimmed, crushed
3-5 pieces bay leaf
1/3 cup soy sauce
3/4 cup vinegar
1/2 cup vinegar marinade
3-5 pcs. green hot chilli
salt and pepper
cooking oil

Cooking procedure:

Marinate the kambing in 1/2 cup vinegar, 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking. Drain and discard marinade. In a frying pan fry the kambing in batches until color changes to golden brown and start to sizzle. I a medium size saucepan put in seared kambing, pour in 2 to 3 cups of water, then add in the vinegar and soy sauce. Add in the lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli. Bring to a boil and simmer in medium heat for 15 to 30 minutes or until tender and liquid is reduced to an oily sauce. Serve hot with a lot of rice.

See other related adobo recipe:

Adobong Manok sa Gata
Pork and Chicken Adobo, Adobong Puti
Adobong Baka
Chicken Adobo, Adobong Ilocano
Adobong Atay at Balunbalunan ng Manok
Humba, Adobong Visaya
Paksiw na Pata ng Baboy
Pork and Chicken Adobo


Anonymous said...

thanks for the recipe, ang sarap nga ng version mo ng adobo kambing.

Anonymous said...

My uncle's version crispy and dry. Too bad he doesn't want to tell me how to do it.

Anonymous said...

Anonymous, now you have given me some idea...

Jim said...

That is a fantastic recipe - Thank you.

I don't know why so many do not like goat - I say try it and you will like it.

ut-man said...

Thanks Jim...

Anonymous said...

ang sarap nga ng adobong kambig i juz tried it.but i add some potatoes.


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