Beef Spareribs Adobo with Oyster Sauce

Beef Spareribs Adobo with Oyster Sauce

Beef Spareribs Adobo with Oyster Sauce. I would like to share another beef adobo version that I made the other day. I seldom find beef spareribs at Woolworths Supermarket, the other day I was lucky there was a couple of 1kilo packs. That morning I was craving for adobo and the beef spare ribs would be ideal for beef adobo recipes that I wanted to try. I do have a beef adobo recipe on the archives but this time I would like to add oyster sauce to the recipe.

Adobong Beef Spareribs with Oyster Sauce

This is similar to my other adobo recipes but this is the first time I tried the recipe with beef. As I said cooking is basically the same with my adobo recipe, it is fairly easy and it does not require any frying. Here is the recipe of my Beef Spareribs Adobo with Oyster Sauce.

Ingredients:

1 kilo beef spareribs, cut into serving pieces
1/2 head garlic, crushed
1/2 tbsp. peppercorns
1 thumb size ginger, sliced
2-3 bay leaf
1 stalk lemongrass trimmed, crushed
1/3 cup white vinegar
1/4 cup soy sauce
2-3 tbsp. oyster sauce
1 tbsp. brown sugar
salt to taste

Adobong Beef Spareribs

Cooking procedure:

In a thick sauce pan put all ingredients add enough water to cover meat and bring to a boil. Set heat to medium low and simmer for 45 to 90 minutes or until beef are tender and the meat start to separate from the bones. Remove all scum that rises, add more water if necessary.Correct saltiness and sweetness according to taste, set heat to low and continue to simmer until liquid is reduced to almost dry Serve with a lot of rice.

Beef Spareribs Adobo

6 comments:

Anonymous said...

how much oyster sauce is to be added for one batch? couldn't see it in the list of ingredients :(

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vincent said...

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rajbill said...

I love adobo!! i love filipino foods! this is one of my favorite foods!

--try visiting this site http://www.ofwforum.com this is a forum that you can post your ideas and meet also different people. it has a forum about career and job,business and many more

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ut-man said...

I forgot about the oyster sauce, alraedy rectified the error, thanks.

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ut.man said...

Hi Vincent,
I am honored to be invited to Petitchef.com, thank you..

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city said...

thanks for sharing.

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