Beef and Broccoli With Oyster Sauce

Beef and Broccoli With Oyster Sauce
Beef and Broccoli with Oyster Sauce. Beef in oyster sauce is a popular Chinese dish amongst the Pinoys. It comes with broccoli, ampalaya or baby bok choy. Beef sold at supermarket here in Abu Dhabi normally comes from Australia or New Zealand. For some reason I don’t understand why they are not meant for the Pinoy dishes, they taste bland when used in nilaga or sinigang. Otherwise you have to use the parts that are oozing with fats not unless you wouldn’t mind all those cholesterol. The alternate way is of course cook it with the addition of flavor enhancing ingredient like soy sauce or oyster sauce. Here is the recipe if you want a different or alternative from your regular Pinoy cooking of beef.


1 kilo lean beef, thinly sliced into strips
1 medium size, broccoli, cut into serving pieces, stem thinly sliced
1 big can large button mushroom, cut in half
1 medium onion, chopped
1/2 head garlic, minced
1/4 cup soy sauce
1/2 cup oyster sauce
1 tbsp. lemon juice
1/4 cup cornstarch
sesame oil
salt and pepper
cooking oil

Cooking procedure:

Marinate beef in soy sauce, lemon juice, cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat 2 tbsp. of cooking oil and stir fry beef in batches until color change to brown and start to sizzle and set aside. In the same wok heat 1 tbsp. of cooking oil, sutee garlic and onion. Add in the broccoli stems and stir cook for 1 to 2 minutes then add in the broccoli floret and mushroom, stir cook for another 2 to 3 minutes, add in 1 cup of water, oyster sauce, sugar and beef. Stir cook for another 3 to 5 minutes or until sauce thickens, drizzle with a few drops of sesame oil. Correct seasoning if required. Serve hot.


  1. hello there mga kabayan,ako si ronaldo from jeddah,nice work at marami ako natutunan sa web site na ito,im hoping na merong tagalog version at video kayo like sa panglasang pinoy para maenjoy namin ng husto ang web site ninyo,thank you and GOD BLESS

  2. Hi Ronaldo of Jeddah,
    Thanks for your support...


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