Stirfry Pork and Bok Choy with Black Bean Sauce

Stirfry Pork and Bok Choy with Black Bean Sauce
Stirfry Pork and Bok Choy with Black Bean Sauce is another quick stir fry dish that is easy to prepare. For this recipe I used pork loin or lomo wich are sliced thinly and diagonally. Pork loin is ideal for this recipe, it is tender and can be cooked quickly. For the vegetables I used bok choy or sometimes referred to as Chinese cabbage, bok choy is similar to pechay. For the black bean sauce I used those ready to use commercially bottled sauces that are available in most supermarkets. For the fermented black beans or tausi, it is usually available in Asian stores if you’re overseas.


250 gram pork loin, lomo, sliced diagonally
2 bunches bok choy, stalk cut into wedge, leaves cut across
2-3 stalks spring onions cut into 2” lengths
2 thumb size ginger, cut into thin strips
3-4 cloves garlic, minced
1-2 red chili, sliced diagonally
2 tbsp. soy sauce
1/4 cup black bean sauce
2 tbsp. fermented black beans, tausi, rinsed
2 tbsp. cornstarch
ground pepper corn
cooking oil

Stirfry Pork and Bok Choy with Black Bean Sauce - Cooking Procedure

Cooking procedure:

In a big bowl mix the pork slices with soy sauce, cornstarch and a dash of ground pepper corns, let marinate for 5 to 10 minutes. In a wok heat cooking oil and stir fry pork in batches for 2 to 3 minutes or until pork slices are seared, remove from wok and keep aside. On same wok add more cooking oil and stir fry garlic and ginger until fragrant. Add in pork and black bean sauce, continue to stir fry for 1 to 2 minute. Add 1/2 cup of water and bok choy stalks, let simmer for 3 to 5 minutes. Add in bok choy, spring onion, red chili and fermented black bean sauce, stir cook for another 1to 2 minutes of until the vegetables are just cooked. Serve with steamed rice.


  1. I love black bean and bok choy..

  2. Your recipe came at the right time. Cleaned my freezer found pork loin that needs to be cooked. Was talking to myself "I have to find a new pork recipe soon".... Later, got an email from you about "Stirfry Pork and Bok Choy with Black Bean Sauce" read all the stuff needed. It was perfect and so as the taste, it was very masarap, hubby likes it and so as my picky eater, my daugther. Thanks for sharing your recipe...... love it...

  3. I am thinking of a nice dish to prepare this coming weekend. We have this family gathering and they all like meat. I think this is perfect.


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