Adobong Sitaw, String Beans Adobo

Adobong Sitaw
Adobong Sitaw. Here is an adobo dish for the vegetarian. These is a simple vegetable adobo, there is no meat required just the basic adobo ingredients of garlic, onion and pepper and of course suka at toyo. It is 100 % vegan if you use vegetable oil for sautéing. Enjoy a crisp sitaw or string beans adobo and here is how I cooked it.


2 bundles sitaw, trimmed cut into 2” length
1/2 head garlic, peeled, crushed
1 small size onion, peeled, chopped
1/4 cup soy sauce
1/8 cup vinegar
1/4 tsp. peppercorn, crushed
cooking oil

Adobong Sitaw - Cooking Procedure

Cooking procedure:

In a wok, stir-fry the garlic until it start to turn to golden brown, add in the onion and continue to stir fry until translucent. Add in 1 cup of water and the peppercorns, soy sauce and vinegar. Bring to boil and simmer for 5 to 8 minutes with out stirring. Add in sitaw and simmer for another 10 to 15 minutes or until the sitaw are cooked but firm. Serve hot.

See other related Vegetable AdoboRecipes; 


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