Ginisang Munggo with Sotanghon

Ginisang Munggo with Sotanghon
Ginisang Munggo with Sotanghon. I love ginisang munggo especially if it is topped with tinapa or dried fish. I also like my munggo sautéed with ginger and a lot of ampalaya. It is one of the most loved Pinoy comfort food. See my previous post on ginisang munggo.

Ginisang Munggo with Sotanghon Recipe

Cooking munggo is fairly easy everyone has their own way of cooking, in fact there are countless variation. Here is another one with sotanghon noodles.


1 c. munggo (mung beans)
100 g. pork,boiled, cubed
100 g. shrimp, shelled
1/2 head garlic, chopped
1 medium size onion, chopped
1 medium size tomato, chopped
1 thumb size ginger, cut into strips
3 pcs. dried fish, cut to pieces
1 medium size ampalaya, sliced
100 g. sotanghon noodles, soaked, drained
1 bundle, talbos ng ampalaya
1/2 c. patis
cooking oil

Cooking procedure:

Ginisang Munggo with Sotanghon - Cooking Procedure

Wash munggo beans, check and remove stones that might have mixed with the beans. Put in a medium size pot and add water to cover, bring to a boil for 2 to 3 minutes drain and discard first boiled liquid. Add fresh water up to half full and bring to a boil. Simmer for 30 to 45 minutes or until beans disintegrate, scoop out empty bean skins that rises, add in water if necessary. In another sauce pan sauté garlic, ginger, onion and tomato. Add pork, shrimp and dried fish stir cook for 2 to 3 minutes. Add patis and continue to cook for another 3 to 5 minutes. Add sautéed ingredients to the boiling pot of munggo. Add in ampalaya and sotanghon, cook for 3 to 5 minutes or until ampalya and sotanghon are cooked. Season with salt if required. Add in talbos ng ampalaya and continue cooking for another 2 to 3 minutes. Serve hot.


  1. Hi vera here..ask ko lang anu ba pwede pamalit sa pork at shrimp...actualy halos lahat ng gusto kung lutuin na meron ka laging involve ang pork ay shrimp allergic kc aq sa shrimp..muslim ang asawa ko so ganun na din ako so bawal ang pork ano pde ipalit..thanks


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