Corned Beef Sopas

Corned Beef Sopas
Corned Beef Sopas. Here is an economical but equally delicious sopas recipe for some of us who are on the budget. The Pinoy sopas is another popular comfort food for breakfast or merienda. I love sopas myself, in fact this is already my third post of sopas recipe, see my previous post on chicken sopas and seafood sopas. On this recipe I have used corned beef, hotdog and ready to cook mixed vegetables as an alternative ingredient to pork or chicken meat. The cooking procedure is the same. The macaroni pasta can be cook al dente or as tender as every Pinoy preferred it on their sopas. I like the macaroni pasta on my sopas soft and almost melt in your mouth. Here is the recipe, enjoy.

Corned Beef Sopas - Ingredients


Ingredients:

3 c. macaroni
200 g. corned beef
4 jumbo hotdog, sliced crosswise
1 c. mixed vegetables
1/2 head garlic, minced
1 medium size onion, chopped
1/4 c. patis
1/4 c. evaporated milk
salt and pepper
cooking oil

Corned Beef Sopas - Cooking Procedure


Cooking procedure:

In a big pot bring to a boil 10-12 cups of water add in the macaroni and simmer for 30-45 minutes or until soft and tender add more water if necessary. In a separate pan sauté garlic, and onion, add in hotdog and corned beef stir cook for 2-3 minutes. Add patis stir cook for another 2-3 minutes. Add sautéed hotdog and corned beef to the simmering macaroni soup and simmer for another 3-5 minutes. Add vegetables and simmer for another 2-3 minutes. Season with salt and pepper to taste. Add the evaporated milk and cook for another 2-3 minutes. Serve immediately.







1 comments:

Khultz Belo said...

I tried the recipes. My kids love its so much coz its so easy to prepare and cook. They are big fan of hotdogs and corbed beef..Thank you for the recipes.

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