Seafood Sopas

Seafood  Sopas
Seafood Sopas is probably new to most, the regular sopas is usually cooked with meat and hotdog. See my previous post on chicken sopas. I have cooked seafood sopas on several occasions, there were no exact measurement on seafood ingredients for the reason that, any mixture or cocktail of seafood available is good enough. Try this version of sopas for a different experience, enjoy!

Seafood  Sopas - Ingredients


Ingredients:

3 c. macaroni
250 g. shrimp, shelled
1 cup mussels, tahong, boiled and shelled
2 cups seafood cocktail
1 medium size carrot, sliced thinly
1/2 small size cabbage, shredded
1 thumb size ginger, cut into strips
1/2 head garlic, minced
1 medium size onion, chopped
3-5 stalks wansoy, chopped
2-3 stalks spring onion, chopped
1/2 c. evaporated milk
1/4 c. patis
salt and pepper
cooking oil

Seafood  Sopas - Ingredients - Cooking Procedure


Cooking procedure:

In a big pot boil and the macaroni and simmer for 30-45 minutes or until soft and tender add more water if necessary. In a pan sauté garlic, ginger and onion, add in seafood ingredients stir cook for 2-3 minutes. Add patis stir cook for another 2-3 minutes. Add sautéed seafood to the simmering macaroni soup and simmer for another 3-5 minutes. Add vegetables and simmer for another 2-3 minutes, then add wansoy. Season with salt and pepper to taste. Add the evaporated milk and cook for another 2-3 minutes, garnish with spring onion. Serve immediately.






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