Pritong Pork Chop, Fried Pork Chop

Pritong Pork Chop, Fried Pork Chop
Fried Pork Chop is another very popular dish amongst Pinoy. There are various ways how it is prepared. from simple salt seasoned and crispy fried to used of secret marinade grilled pork chop. See my previous post of inihaw na baboy. Pork chops are always the best seller on side walk carinderias to grilled specialty restaurants. Pinoy love pork chop with fat and skin intack.

Fried Pork Chop

Here is a simple fried pork chop recipe I made for our dinner. The pork chop that are available here are cut steak style, they are really thick and all the fats and skin already removed.


Ingredients:

1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil


Cooking procedure:

Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with soy sauce, Worcestershire sauce and lemon juice for 3 hours or overnight. In a frying pan fry fork chops in low to medium heat for 8-10 minutes on each side or until edges are slightly burnt. Drizzle with Knorr Liquid Seasoning in between. Do not overcook. Serve with your favourite dipping sauce.





6 comments:

Ray Gratzner said...

This looks very tasty. Your blog offers a lot of good recipes. Thank you

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maria said...

what if i don't have knorr liquid seasoning?

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ut-man said...

Hi Maria, you could omit the liquid seasoning if its not available, specially if you are not a fan of MSG (Monosodium Glutamate). Liquid Seasoning is mostly made up of this flavour-enhancing chemical.

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Anonymous said...

dont we need a garlic for this recipe???

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Anonymous said...

Just want to share that Maggi Savor can make a better replacement.... Bonna Petit!

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ut-man said...

You may add garlic if you wish, but in the recipe the flavours will be enhanced by the liquid seasoning.

On Maggi Savor, technically yes but I haven't tried it, thanks for sharing.

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