1 kilo chicken, chopped to serving pieces
2 to 3 cups, tamarind flowers and young buds
2 medium size onion, quartered
1 bundle sitaw, cut into 2” length
3 pieces eggplant, cut into wedges
1 bundle okra, cut into halves crosswise
Wash chicken thoroughly. In a large pot, boil 6-8 cups of water, Add onion, tamarind flowers and young buds then simmer for 2 to 3 minutes. Add in chicken and continue simmering for 15 to 20 minutes or until chicken is tender. Remove scum that rises. Season with salt to taste. Add in vegetables and, cook for another 2 to 3 minutes or until vegetables are just cooked but firm. Serve hot.