Pork Ribs Sinigang with Upo


Pork Ribs Sinigang with Upo
Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd that was sitting for some time now it the fridge. Why not use it on my sinigang? Have anyone ever tried it?

Pork Ribs Sinigang


Today I want to share my Pork Ribs Sinigang with Upo, the dish was indeed went very good. Now I just wonder will upo go well also on seafood sinigang? Oh well that is reserved for another post.

Here is the recipe of my Pork Ribs Sinigang with Upo.

Ingredients:

1 kilo, pork ribs, cut to serving pieces
1 small size upo, skinned, cut into wegdes
1 small bundle, kangkong trimmed, separate the leaves and stalk
2 medium size tomato, quartered
1 medium size onion, quartered
3-4 pcs. green long chili
2-3 tbsp. tamarind sinigang mix
salt

Cooking procedure:

Pork Ribs Sinigang with Upo - Cooking Procedure

Place the pork ribs in a large pot and add water to about 2 inches above the meat. Bring to a boil and simmer for 15 to 20 minutes. Scope out all scum that rises to the surface. Add in the onion, tomato and simmer another 5 to 10 minutes. Add in the sinigang mix in half quantities at a time until the correct sourness is achieved, continue to simmer for 3 to 5 minutes. Season with salt to taste. Add in the upo and kangkong stakls and continue to cook for 2 to 3 minutes. Then add in the kangkong leaves and green long chili. Cook for another 2 to 3 minutes or until the vegetables are cooked. Serve hot with a dipping sauce of patis, kalamansi and siling labuyo.

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