Asparagus with Tofu
1 big block tokwa, firm tofu, cut into thick strips
1/2 kilo asparagus, cut into 2” length
1 thumb size ginger cut into thin strips
1 medium onion, sliced thinly
1 small size red bell pepper, julienne
1 small size carrot, julienne
1/2 head garlic, minced
1 tbsp. hoisin sauce
1 tbsp. soy sauce
1/2 c. oyster sauce
2 tbsp. cornstarch
1/2 tsp. sugar
salt to taste
In a wok deep fry tofu for 3-5 minutes, remove from wok and drain excess oil, keep aside. Using same wok remove excess oil, heat about 2 tbsp. of cooking oil and quickly stir fry vegetables for 1-2 minutes or until half cooked. Remove from wok and keep aside. In the same wok sauté garlic, ginger and onion. Add in soy sauce, hoisin sauce and oyster sauce, stir cook for 1-2 minutes then add in sugar and thicken sauce with cornstarch diluted in 1/2 cup of water, stir cook for another 2-3 minutes, add in vegetables and tofu. Stir cook for another 1-2 minutes, drizzle with sesame oil. Season with salt to taste, serve immediately.
Sir, I just tried this Asparagus with Tofu recipe. Masarap! Thanks for posting it. I'm glad na na-discover ko itong site mo. Susubukan ko sunod yung Isda with Tokwa recipe mo. Salamat at mabuhay ka.ReplyDelete
My children are "picky eaters" but they like this. I cook this last lent and am glad to have found your site. I now use your recipes, thanks. jm of fl,usaReplyDelete
mukhang masarap !try ko rin... fr:robert /canadaReplyDelete
this looks good.. i like tofu and aspaagus is one of the few veggies i like to eat.ReplyDelete
iam glad i found your site.Iwill try this recipe.My daughter surely like asparagus with tofu..thanks,marieReplyDelete
Happy cooking, thanks.
thank you so much,when i was planning the bday party of my son,i realize that your site can help it,,and im glad its really help it,,most of my menu ,we cook is from your recipe,,so thank you so much and god bless you....mabuhay
Wow!!!!!!!!!!!superlicious healthy food, it look very good too.... had it for dinner tonight.. thanks again...ReplyDelete
Thans God for inspiring you to post this recipe! I am not a good cook but with this recipe, am sure that my daughter's co workers will love it!ReplyDelete
nice website :) nkakagutom... ill bookmark this. ThanksReplyDelete
mukhang masarap saka sa mga luto ko di pa ako gumamit ng hoisin sauce..masubukan ko nga kung anong lasa with oyster sauce..mukhang masarap..this is another recipe for me na maidagdag sa aking kaalaman sa pagluluto...thanksReplyDelete
love your site...keep on cooking and posting...ReplyDelete
marvelous post simple and delicious!ReplyDelete
Celia from Bulacan December 30, 2010 Nag lunch kmi mag asawa at nag order ako asparagus w/tofu at nasarapan kmi.mahilig ako mag luto kya sbi ko Ill try to cook this. Eh naghanap ako ng recipe kagabi sa web at natagpuan ko pa ung recipe at sa Max pa. Kaya mamaya lulutuin ko ciya at sigurado na masasarapan sila. Simple na lutuin healhty pa sa atin katawan. god bless!!!ReplyDelete
Tama ka healty talaga sya, hope you can share the outcome to our readers.
try ko bukas lutuin.ReplyDelete
Hi utman i'm so glad to have found your website.. I love to cook, and In my humble opinion I am a good cook..hehehe but saludo ako sa galing mo...Thank you for sharing your wonderful tried and tested recipes! Keep up the good work!ReplyDelete
Thanks for the nice compliments
mkha nga siyang msarap , sa picture plng, mbbusog kna!ReplyDelete
try ko ito n lutuin, kc very simple yet yummy tlga at very healthy pa for the body!
keep it up ..ang galeng ng site n to..
ipag patuloy nyo po!