Fresh Fruit Salad

Fresh Fruit Salad
Fresh Fruit Salad. Holiday celebration is not complete with out the Pinoy sweet salad. There are countless versions using various ingredients and flavors, from flavored gelatins to fruit gels, from potatoes to pastas from young coconut strips to canned fruits. For my holiday celebration recipe, I will make a fruit salad different from the usual. Fresh fruits in season are always available at supermarket, they also come in pre-cut packages. Instead of using the usual canned fruit cocktail, I used a cocktail of fruits that are in season for my fruit salad. There are no rules in what type of fruit to be used, any fruits available can be use the more variety the better. I needed about two kilos of cut fresh fruit, a small can of condensed milk, all propose creamer and grated cheese toss them all together and chill until ready to serve.

Ingredients:

Fresh Fruit Salad - Pre-cut Fruits
Fresh Fruit Salad Cocktail

1 big bowl of assorted cube fresh fruit, about 2 kilos
1 cup thick all purpose cream
1 cup condensed milk

Method:

Fresh Fruit Salad - Method

Combine and mix thoroughly all the ingredients in a big bowl. Chill in a refrigerator until ready to serve.



See other related Pinoy salad recipe;
Buko Salad
Buko Fruit Salad
Buko Pandan Salad



See other holiday season celebration recipe:

Comments

  1. AnonymousDecember 23, 2008 at 8:27 PM

    fresh n healthy fruit salad.

    ReplyDelete
  2. MarieMay 18, 2010 at 4:30 PM

    so yummy and mouthwatering, i wanna eat this now

    ReplyDelete
  3. AnonymousJune 1, 2010 at 4:09 PM

    MELON AT KIWI FRUIT AY NAPAIT PAG NATAGAL NA CHILL SA REF.

    ReplyDelete
  4. AnonymousFebruary 7, 2011 at 2:14 PM

    i loved it

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Ginisang Kamatis at Itlog

Image
Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garlic fried rice or pandesal . It is popular and easy to prepare. Because of the ease to cook, it is ideal for those who have limited time to cook for breakfast but want to have some variety on their fried eggs . Most of my readers may have cooked Ginisang Kamatis at Itlog countless times already. But for the benefit of those have no idea how to cook an egg I decided to make a post of my version of Ginisang Kamatis at Itlog. Cooking the dish as I mentioned earlier is dead easy. There are no exact quantities of the ingredients. Cooking method also defends on one’s preference or whatever available at the time of cooking. Most may have develop their own cooking method. Some may want their Ginisang Kamatis at Itlog cooked as the way their mother or grandma cook for them for years. For me I cook my Ginisang Kamatis at Itlog wi
Read more

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banana. Cooking procedure: Using a knife cut individual bananas out of its stem and trim. Place
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to simmer until a
Read more