A blog about the cooking of an overseas Pinoy and OFW...
Fresh Fruit Salad
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Fresh Fruit Salad. Holiday celebration is not complete with out the Pinoy sweet salad. There are countless versions using various ingredients and flavors, from flavored gelatins to fruit gels, from potatoes to pastas from young coconut strips to canned fruits. For my holiday celebration recipe, I will make a fruit salad different from the usual. Fresh fruits in season are always available at supermarket, they also come in pre-cut packages. Instead of using the usual canned fruit cocktail, I used a cocktail of fruits that are in season for my fruit salad. There are no rules in what type of fruit to be used, any fruits available can be use the more variety the better. I needed about two kilos of cut fresh fruit, a small can of condensed milk, all propose creamer and grated cheese toss them all together and chill until ready to serve.
Ingredients:
1 big bowl of assorted cube fresh fruit, about 2 kilos
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable. Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Ensaladang Katuray , I am sure a lot of you are wondering what katuray is? Katuray is a small tree that is normally grown at backyards in the provinces. When in bloom you wont miss the tree full of white butterfly like flowers. The flowers are harvested before it is fully open and it is normally cooked with other vegetables like dinengden or bulanglang and of course this beautiful salad on this post. There is no special way of cleaning just remove the stem, open up the petals and remove the stamen and /or pistil of each flower. When cooked it gives a bitter sweet taste and a slight leathery texture. Once in a while you could find them in the supermarkets, but when they are in season surely you could buy them at wet markets. Ingredients: 1/2 k. katuray flowers 1 medium size tomato, chopped 1 small size onions, chopped thinly 2-3 tbsp. bagoon na isda 2 tblsp. vinegar Cooking procedure: Trim stem and remove stamen and/or pistil of each k aturay flower and rinse. I
Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garlic fried rice or pandesal . It is popular and easy to prepare. Because of the ease to cook, it is ideal for those who have limited time to cook for breakfast but want to have some variety on their fried eggs . Most of my readers may have cooked Ginisang Kamatis at Itlog countless times already. But for the benefit of those have no idea how to cook an egg I decided to make a post of my version of Ginisang Kamatis at Itlog. Cooking the dish as I mentioned earlier is dead easy. There are no exact quantities of the ingredients. Cooking method also defends on one’s preference or whatever available at the time of cooking. Most may have develop their own cooking method. Some may want their Ginisang Kamatis at Itlog cooked as the way their mother or grandma cook for them for years. For me I cook my Ginisang Kamatis at Itlog wi
fresh n healthy fruit salad.
ReplyDeleteso yummy and mouthwatering, i wanna eat this now
ReplyDeleteMELON AT KIWI FRUIT AY NAPAIT PAG NATAGAL NA CHILL SA REF.
ReplyDeletei loved it
ReplyDelete