A blog about the cooking of an overseas Pinoy and OFW...
Fresh Fruit Salad
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Fresh Fruit Salad. Holiday celebration is not complete with out the Pinoy sweet salad. There are countless versions using various ingredients and flavors, from flavored gelatins to fruit gels, from potatoes to pastas from young coconut strips to canned fruits. For my holiday celebration recipe, I will make a fruit salad different from the usual. Fresh fruits in season are always available at supermarket, they also come in pre-cut packages. Instead of using the usual canned fruit cocktail, I used a cocktail of fruits that are in season for my fruit salad. There are no rules in what type of fruit to be used, any fruits available can be use the more variety the better. I needed about two kilos of cut fresh fruit, a small can of condensed milk, all propose creamer and grated cheese toss them all together and chill until ready to serve.
Ingredients:
1 big bowl of assorted cube fresh fruit, about 2 kilos
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable. Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
fresh n healthy fruit salad.
ReplyDeleteso yummy and mouthwatering, i wanna eat this now
ReplyDeleteMELON AT KIWI FRUIT AY NAPAIT PAG NATAGAL NA CHILL SA REF.
ReplyDeletei loved it
ReplyDelete