Sinabawan nga Isda

Sinabawan nga Isda

Sinabawan nga Isda is similar or even referred to as tinowa or tinolang isda. The only difference from my previous tinowang isda recipe in my sinabawan nga isda the lemongrass is omitted. The recipe is down to earth simple, fish boiled with ginger, onion, tomato and spring onions or leeks and seasoned only with salt. The addition of spring onions or leeks is the secret of the dish it adds the fresh aroma of the fish soup. For this recipe used tanguigue steak slices but any white fish will do. Here’s how I cooked my sinabawan nga isdang tanguigue.


1/2 kilo king fish steak slices
1 medium size onion, quartered
2 medium size tomato, quartered
2 thumb size ginger, sliced
1 bundle spring onion or leek, cut into 2” length
2-3 green chili

Cooking procedure:

Sinabawan nga Isda - Cooking Procedure

In a medium size pot boil 3 to 4 cups of water. Add in ginger, onion and tomato and simmer for 2 to 3 minutes or until tomatoes start to crumble. Now add in the fish, green chili and leeks, continue to simmer for another 2 to 3 minutes or until the fish color turns to opaque white, do not overcook. Season with salt to taste. Serve steaming hot.

See other related fish soup recipe:

Pinoy Mixed Seafood Soup
Tinowang Buntot ng Malasugi
Tinowang Tanguigue
Tinowang Isda
Sinigang na Malasugi sa Kamatis
Sinigang na Ulo ng Salmon
Sinigang na Isda sa Miso (Ulo ng Talakitok)
Sinigang na Bangus sa Santol
Sinigang na Isda (Ulo ng Lapu Lapu)
Sinigang na Bangus sa Bayabas


Anonymous said...

This is one of my favorite ways of cooking fresh fish. This is the way we cook fresh fish at home. Sometimes we also added some vegetables in it too. Good Job!


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