Tokwa't Baboy Adobo with Oyster Sauce

Tokwa at Baboy Adobo with Oyster Sauce
Tokwa at Baboy Adobo with Oyster Sauce is another delicious version of adobo I want to share. A lot of Pinoys love tokwa but the variety of cooking it is limited of few popular dishes. Tokwa is most often used as substitute for meat in vegetarian dishes.

Tokwa't Baboy Adobo

Open times when I cook tokwa I try to innovate other cooking methods or incorporate it with other popular Pinoy dish. My version of tokwat baboy adobo is one example, this may not be new but I tweaked the dish with the addition of oyster sauce which blend well with adobo and firm tofu.

Tokwa't Baboy Adobo Recipe

Here is the recipe of my Tokwa at Baboy Adobo with Oyster Sauce.


1kilo pork belly, cut into large cubes
2 big blocks firm tofu, cut into large cube, fried
1/2 head garlic, crushed
1/2 tbsp. peppercorns
2-3 bay leaf
1/2 cup white vinegar
1/2 cup soy sauce
1/4 cup oyster sauce
1 tbsp. sugar
salt to taste

Tokwa at Baboy Adobo with Oyster Sauce - Cooking Procedure

Cooking procedure:

In a large sauce pan place the pork vinegar, soy sauce, peppercorns, bay leaf and add 1 1/2 to 2 cups of water bring to a boil and simmer for 15 to 20 minutes. Add more water as necessary. Add in sugar continue to simmer until the liquid is reduced to half. Add in the oyster sauce and correct saltines if required. Then add the fried tofu on top, continue to simmer at low heat until most of the liquid has evaporated and has turn into an oily sauce. Serve.


  1. wow!sarap naman nian...nakakagutom tuloy...hehe..sana paguwi ko mamaya ganyan ulam!


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