Instant Chicken Noodle Soup with Canned Salmon

Instant Chicken Noodle Soup with Canned Salmon
Instant Chicken Noodle Soup with Canned Salmon. Here is an alternative to the canned salmon with misua soup that we usually enjoy when times are lean. Instead of using the usual misua noodles I used instant noodles. It was delish as expected, which I really enjoyed with my rice breakfast. I would suggest using extra garlic and a lot of green long chili to remove the fishiness of the canned salmon. Cooking is straight forward, the garlic and onion are first stir fried until fragrant then add the liquid from the canned salmon. Water was then added as fer the quantities suggested and cooked as per the instant noodles package. The salmon was added during the final stage of cooking to avoid the fish meat from disintegrating. Here is the recipe on how I cooked it.

Ingredients:

1 big can (425g) Saba canned pink salmon,
3-4 packet instant chicken noodles soup
1/2 head garlic, chopped
1 medium size onion, chopped
1-3 green chili, sliced
salt
cooking oil

Cooking procedure:

Instant Chicken Noodle Soup with Canned Salmon - Cooking Procedure

Break salmon into small serving pieces keep aside and reserve liquid. In a big saucepan sauté garlic and onion until fragrant. Add the reserved liquid from the canned salmon and 3 to 4 cups of water, bring to a boil and add the instant chicken noodles soup including the accompanying seasoning powder. Simmer for 2 to 3 minutes or as per package instruction. Add in the salmon, sliced green chilli, cook for another 1 to 2 minutes or until noodles are cooked. Correct saltines if required. Serve hot.

Comments

  1. andy4pinoyJanuary 22, 2011 at 3:14 AM

    Wow, very simple and easy. I love to cook and I'm so happy I stumbled upon your site, amazingly interesting!
    Great site!
    cheers.

    ReplyDelete
  2. ut-manFebruary 7, 2011 at 4:41 AM

    Hi Andres,
    Welcome to OPC

    ReplyDelete
  3. AnonymousFebruary 12, 2011 at 12:47 AM

    wow!! easy!!!
    great for breakfast!!
    tnx for the recipes.. i'm having hard time feeding my workers.. just the right sight for everyday meal.. :)

    ReplyDelete
  4. AnonymousFebruary 25, 2011 at 5:41 PM

    how about adding malunggay leaves? will it affect the taste?

    john m. manaligod

    ReplyDelete
  5. ut-manFebruary 27, 2011 at 9:11 PM

    Hi john m. manaligod,
    That's a good idea, I want to try it to know the difference.

    ReplyDelete
  6. KCApril 4, 2011 at 9:29 PM

    Hi Sir. I just wanted to ask if I can use the Saba Canned Mackerel instead. I cannot find the salmon here in UAE. Please help. Thank you very much. :)

    ReplyDelete
  7. ut-manApril 7, 2011 at 7:40 PM

    Hi KC,
    Yes Saba is fine, its as good din.

    ReplyDelete

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