Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar

Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar
Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar. Ok may be this do not require a recipe, all that I have done was to fry slices of firm tofu, cut into cubes then served with pinakurat. Pinakurat is a versatile condiment that can be used in Pinoy cooking with some imagination the use of pinakurat in Pinoy food is limitless. My Pork Adobo sa Pinakurat was a hit everyone loves it especially those who like spicy foods. 

Tokwa’t Pinakurat

This is my first time to use pinakurat with tokwa, I am sure it is great also with tokwa’t baboy or any tokwa combination below.


Firm Tofu with Pinakurat Vinegar

As I said the use of pinakurat in Pinoy cooking is limitless, any Pinoy food that you could think or have tried with pinakurat please do share with us. Here is the recipe on how I made my Tokwa’t Pinakurat, Firm Tofu with Pinakurat Vinegar.

Ingredients:

2 blocks firm tofu, cut into rectangles
1 medium size onion, chopped
1/2 cup pinakurat vinegar
1/2-1 tsp. sugar
salt
cooking oil

Cooking procedure:

In a deep frying pan fry tofu in batches for 2 to 3 minutes each side or until crisp, drain excess oil.
To serve chop the fried tofu into cubes, place in a serving bowl and pour over the pinakurat, add the onion, sugar and salt to taste, toss to mix and serve.

3 comments:

cusinera said...

I will definitely try this one out, will buy the pinakurat soon=)

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Anonymous said...

this is amazing i like this a lot.

http:// Good food and drinks of our world
http:// Wonder of my world
http:// Physical exercise blogspot
http://astore.amazon.com/wonderworld20-20

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Anonymous said...

we call this is mughlai poratha

http:// Good food and drinks of our world
http:// Wonder of my world
http:// Physical exercise blogspot
http://astore.amazon.com/wonderworld20-20

;

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