Pinoy Seafood Carbonara

Pinoy Seafood Carbonara
Pinoy Seafood Carbonara. For this year’s Holiday Seasons carbonara recipe I would like to share seafood version using the usual pre-cooked seafood mix that is usually available in frozen section of most supermarkets. For the sauce base I used Campbell’s Cream of Mushroom Condensed Soup, it is a simple can’t go wrong cooking alternative to the complicated authentic carbonara recipe. This is not the first time that I used Cream of Mushroom on my carbonara recipes, I have used it on some of my previous post of carbonara dish.

Seafood Carbonara


Again should you have your own cooking method of the carbonara sauce the go ahead adopt the recipe to suite your seafood carbonara cooking preference. Here is the recipe of my version of Pinoy Seafood Carbonara.

Pinoy Style Seafood Carbonara

Ingredients:

1 kilo fettuccine pasta, cooked as per package instruction
2 420g canned Campbell’s Cream of Mushroom Condensed Soup
1/2 kilo frozen mixed seafood
1 cup sliced button mushrooms
1 cup sliced shitake mushrooms
1/2 head garlic, finely chopped
2 medium size onion, chopped
1 cup fresh milk or evaporated milk
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup cornstarch
3-5 tbsp. dried parsley flakes
parmesan cheese
salt and pepper to taste
olive oil or cooking oil

Cooking procedure:

Pinoy Seafood Carbonara - Cooking Procedure

In a big sauce pan sauté garlic and onion until fragrant. Stir in the dried parsley and the mushrooms, stir cook for 2 to 3 minutes. Add in the seafood and continue to stir cook for 2 to 3 minutes. Now add in the mushroom condensed soup and about 1 to 1 1/2 cup of water let simmer for 2 to 3 minutes. Stir in the sour cream and simmer for another minute. Add in the cheddar cheese and milk . Season with salt and pepper to taste and continue to simmer for 3 to 5 minutes. Correct saltiness if required, season with pepper. Thicken sauce with cornstarch diluted in 1/3 cup of water, cook for another minute or until the sauce thickens. Pour sauce over a platter of fettuccine pasta with grated parmesan cheese garnish.

See other carbonara recipes:

Mushroom with Dried Fish Fettuccine Carbonara
Pinoy Carbonara, Carbonara Pinoy Style
Tuna Carbonara

See other Celebration's Recipe

2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
2011 Celebration's Recipes
2012 Celebration's Recipes

Comments

  1. i♥pinkc00kiesDecember 29, 2012 at 1:31 PM

    my sister will love this! she prefers carbonara than tomato or oil-based pasta

    ReplyDelete
  2. UT-ManFebruary 11, 2013 at 5:14 AM

    Hi i♥pinkc00kies,
    I do love carbonara also, I hope she would like this version.

    ReplyDelete

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