Bulalo with Corn and Banana

Bulalo with Corn and Banana
Bulalo with Corn and Banana is my latest version of bulalo. In addition to the usual bulalo vegetable ingredients I also added corn on the cobs and take note plantain banana or saging na saba which we sometime use in our nilagang. Ok Bulalo is basically a nilaga soup dish adding banana should work.

Bulalo

I have already a significant number of bualalo versions in the archive, cooking this latest Bulalo with Corn and Banana is basically similar with just some variation of ingredients. Click the link list below to check out the recipe of each version if you are not decided of what type or version of bulalao to cook.


Pinoy Bulalo with Corn and Banana

Here is the recipe of my Bulalo with Corn and Banana.

Ingredients:

1 to 1.5 kilo bulalo, beef shank, cut in two piece
2 bundles bok choy, trimmed
1/2 medium size cabbage, trimmed, cut into wedges
4 young sweet corn on the cob, trimmed, cut crosswise in four part each
4 half ripe plantain banana skin on, trimmed, cut crosswise in half each
1 tbsp. peppercorn
1 head garlic
2 medium size onion, peeled, quartered
salt

Cooking procedure:

Pinoy Bulalo with Corn and Banana - Cooking Procedure

Put the beef shank in a large heavy pan. Add enough water to cover above 2 inches from the beef. Add the whole onion, garlic and peppercorns. Bring to a boil, remove scum that rises. Lower heat, cover and simmer/slow cook for 3 to 4 hours or until tender. Add more water as necessary. Add in the sweet corn and plantain banana, simmer for 5 to 10 minutes or until the corn and banana are cooked. Season with salt to taste. Add in the cabbage and bok choy, cook for another 1 to 2 minutes or until vegetables are just cook. Transfer in a big serving bowl and serve at once with a dipping sauce of patis, kalamansi and siling labuyo.

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