Inihaw na Pork Chops Marinated with Pinakurat Vinegar

Inihaw na Pork Chops Marinated with Pinakurat Vinegar

Our food recipe video for today is grilled pork chops marinated with pinakurat vinegar.
Fresh pork chops were marinated with suka pinakurat, fish sauce for umami flavour and annatto oil for color.
For the aromatic ingredients I just used crushed garlic and crushed black peppercorns.
For the dip a mixture of suka pinakurat, soy sauce, crushed garlic. chopped onion and some red chilies.


Pork Chops Pinakurat Marinade Ingredients
Recipe for about 6 medium sized pork chops.
1-2 tbsp. crushed black peppercorns.
1/2 head garlic crushed
about 1/4 cup fish sauce or according to taste
about 1/3 to 1/2 cup suka pinakurat
about 1/3 to 1/2 cup annatto oil
*Dissolve the annatto oil with warm cooking oil in a heated pan.

Toss and mix the pork chops with the marinade mixture, until all the pork chops are coated.
Marinate for at least 15 to 20 minutes.

Dipping Sauce Ingredients
About 2-4 cloves garlic, crushed
1 medium sized onion, chopped
Chopped red chilies
Annatto oil
1/4 to 1/3 cup suka pinakurat
1/4 cup soy sauce

Grill the Marinated Pork Chops
Grease or oil the grilling plate.
When the grill plate start to smoke arrange the marinated pork chop for grilling in batches.
Cover and grill the marinated pork chops for about 4-5 minutes each side.
Do not overcook.
Baste the grilling pork chops with the mixture of annatto oil and suka pinakurat in between turns.
Continue to grill the rest of the marinate pork chops.

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