Overseas Pinoy Cooking

Easy Braised Pork Ribs with Salted Black Beans, Pork Ribs Taus i Easy Simple Chinese Style Braised Pork Ribs with Tausi Pork Ribs with Salted Black Beans, Pork Ribs Tausi Ingredients: 1 kilo pork ribs cut into serving pieces 1 small size sayote, cut into slices 1 small size carrot, cut into slices 1 medium size red bell pepper, cut into strips 1 small bunch spring onions, chopped 2-3 medium size onions, chopped 1/2 head garlic, chopped 1/2 small can tausi, fermented black beans, drained 1/3 cup soy sauce 1/4 cup fish sauce 1/4 cup oyster sauce 1/4 cup sugar 2-3 pcs. star anise 1 small bark cinnamon bark 2-3 bay leaves 1-2 tbsp. crushed black peppercorns hot sauce salt cooking oil

Chicken Pochero with Pork and Beans │ Pocherong Manok Chicken Pochero with Pork and Beans Potcherong Manok Ingredients: 1/2 to 1 kilo chicken, cut into serving pieces 3 medium size potato, cut into wedges 1 medium size carrots, cut into wedges 3 half ripe saba banana, skinned sliced cross wise diagonally 1 medium can pork and beans 3-4 bunch pechay, trimmed 1 bunch green bean, trimmed 1/2 head small or medium cabbage, cut to wedges 3 medium size onions, chopped 1/2 head garlic, chopped 1-2 tbsp. crushed black peppercorns 1-2 tbsp. paprika 1/3 cup fish sauce 1 medium pack tomato sauce sal to taste cooking oil

Budget Meal Tuna Afritada │ Canned Tuna Afritada Budget Meal Tuna Afritada Canned Tuna Afritada Delata Tuna Afritada Ingredients: 3 small cans Tuna Canned Afritada 1 small can cooked green peas drained 3 medium size potatoes, diced 1 medium size carrot, diced 1 medium size red or green bell pepper, cut into strips 2 medium size onions, chopped 1/3 head garlic, chopped 2-3 tbsp., tomato paste 1/4 cup fish sauce 3 tbsp. oyster sauce, optional 1 tbsp. paprika 2-3 tbsp. raw sugar 1 tbsp. cracked black peppercorns 2-3 small bay leaves 1 slice loaf bread, soaked with water, mashed salt to taste cooking oil

Saucy Bistek with Fried Potatoes │ Bistek Carinderia Styl e Ingredients: 1/2 kilo beef sirloin, cut into thin slices 2-3 medium size potatoes, sliced 1 medium size white onion, cut into rings 2-3 medium size red onions, cut into rings 1/4 cup cornstarch, diluted in water 1/3 head garlic, chopped kalamansi cooking oil Marinade: 1 head garlic, crushed 1-2 tbsp. cracked black peppercorns 1 tbsp. rock salt or according to taste 1-2 tbsp. brown sugar optional 1/3 cup soy sauce 1/4 cup

Spicy Chicken Curry Pinoy Style Our video recipe for today is Spicy Chicken Curry Pinoy Style Yes Pinoy style, why Pinoy style? We only used readily available locally, except perhaps for the cinnamon bark, most are available even at your “suki sari sari” store. But omit the cinnamon bark if it is not available. As the title suggests the chicken curry is at the spicy side. but do not worry, use less chili flakes or curry powder defending on your . Cooking is straight forward, it is fairly easy, no pre-frying. Just sauté the chicken with the spice ingredients the stew. Ingredients: 1 k. chicken cut to serving pieces 4- 6 medium size potato, quartered 1 medium size carrot, cut to wedges 4-6 medium size onions, chipped 2-3 pieces medium size tomatoes, chopped 1/2 head garlic, chopped 1 thumb size ginger, cut into thin strips or grated 1 large red or green bell pepper, cut into strips 3-5 tbsp. curry powder 1/2-1 tsp. turmeric powder 2-3 dried red chili 1/2 to 1 tsp. chili flakes 1-2...

Pork and Squid Adobo │ Adobong Baboy at Pusit This adobo dish of pork and squid combination is usually served at Pilipino restaurant. It is usually a part of a squid adobo cooked four ways. But today will just cook the Pork and Squid Adobo way. Ingredients: 1 1/2 kilo pork belly, adobo cut 1 kilo medium to large squid, ink sack discarded, cut into large rings 2-3 medium size onions, chopped 1/2 head garlic, chopped 1 1/2 tbsp. cracked peppercorns 3-4 pieces bay leaves 2-3 tbsp. fish sauce 3/4 cup soy sauce 3/4 cup vinegar 2-3 tbsp oyster sauce 1/4 cup cornstarch diluted in water green or red chilies optional sugar to taste salt cooking oil

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