Sweet and Sour Ham with Pineapple

Sweet and Sour Ham with Pineapple Recipe
Sweet and Sour Ham with Pineapple is one appealing and delicious way to cook left over ham. I have a block of honey cured ham that has been sitting in the ref. for sometime. I didn’t know what to do with it until I have seen the pineapple slices in can when I was at Woolworths.

Sweet and Sour Ham with Pineapple Dish

I though they will make a good sweet and sour. I am sure a lot of Pinoys who likes sweet food will love this. I also have a bottle of plum sauce lying at the cupboard so that was perfect. Cooking is easy and fast, any selection of sweet and sour vegetable is fine for this recipe.

Sweet and Sour Ham with Pineapple

Here is how I cooked my Sweet and Sour Ham with Pineapple.


Sweet and Sour Ham with Pineapple - Cooking Procedure

2 cups cube leftover ham
6 slices canned pineapple, cut to pieces, reserve syrup
1 medium size carrot, cut into cubes
2 medium size green/red bell pepper, diced
1 small bundle spring onion, cut into 1 1/2” in length
1 large size onion, diced
1/2 head garlic, chopped
1/2 cup tomato sauce
2 tbsp. plum sauce
1 tbsp. Worchester sauce
2 tbsp. white vinegar
2 tbsp. sugar
1/4 cup cornstarch
salt and pepper
cooking oil

Cooking procedure:

Sweet and Sour Ham with Pineapple - Cooking Procedure

Heat the wok until it start to smoke add in generous amount of cooking oil. Stir cook the onion for a minute, remove from wok and keep aside. Using the same wok stir fry garlic until fragrant add in the cubed ham and stir cook for 2 to 3 minute. Add in Worchester sauce and tomato sauce stir cook for 1 to 2 minutes. Add in the reserve pineapple syrup, 1 cup of water, plum sauce vinegar and sugar, let boil and simmer for 3 to 5 minutes. Add in carrots and pineapple cook for 2-3 minutes. Add in bell pepper, onion and season with salt and pepper to taste and cook for a minute. Thicken sauce with cornstarch diluted in 1/4 cup of water, add in the spring onion and cook for another minute. Serve with rice.


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