Sinigang na Samaral

Sinigang na Samaral
Sinigang na Samaral. In Tagalog Region it is called Samaral, in the Ilocos it is called malaga, in the Visayas it is danggit and in Mindanao kitong. Whatever you are in the Philippines the samaral or rabbit fish is one of the best fish in Pinoy cuisine. The fresh fish is best cooked as soup dish, and cooking sinigang style is what I made for these 3 pieces of medium sized samaral about a kilo I bought at Farmers Market in Cubao when I was on leave. There is no specific cooking method with fish sinigang, as long as you have the right vegetable ingredients and prepared souring ingredients then there is no question that your fish sinigang would not come out greate. The only thing to remember is samaral has disgusting innards, removing the guts would require a lot of cleaning and care not to the cut open the bile sack, if cleaning is not properly done you will end up with a bitter soup. As I mentioned there is no special method of cooking sinigang, today's sinigang is basically the same with my previous fish sinigang dishes but for the benefit of those who are learning to cook here is the recipe of my Sinigang na Samaral.

Sinigang na Danngit


Ingredients:

1 kilo medium size samaral, about 3 pieces
1 medium size onion, quartered
2 medium size tomato, quartered
1 bundle kangkong leaves or any leafy vegetables
1 bundle sigarillas, trimmed, cut diagonally
1 bundle leeks or spring onion, cut into 2” length
2 tbsp. sampalok sinigang mix
4-5 pcs. siling haba
salt

Sinigang na Malaga


Cooking procedure:

Remove gills and innards of the fish, wash thoroughly and drain, keep aside. In a pot bring to a boil 6 to 8 cups of water, add in onion and tomato simmer for 3 to 5 minutes. Add the vegetables, siling haba and on top the fish continue to simmer for 2 to 3 minutes. Season with salt to taste Add in leeks and cook for another 2 to 3 minutes or until fish are just cooked. Serve hot. Serve hot with patis, kalamansi and sili dipping sauce.

Sinigang na Samaral - Cooking Procedure

See other Fish and Seafood Sinigang recipes; 

Sinigang na Bilong Bilong sa Kamote 
Sinigang na Tanguige Steak sa Kamias 
Red Sinigang na Maya-maya sa Miso 
Sinigang na Barramundi 
Sinigang na Alimango, Crab Sinigang 
Sinigang na Panga ng Bariles Sa Miso 
Sinigang na Bangus sa Strawberry 
Sinigang na Bangus at Hipon sa Sampalok 
Sinigang na Sapsap sa Kamias 
Sinigang na Sugpo sa Buko 
Sinigang na Sugpo at Alimasag 
Sinigang na Malasugi sa Kamatis 
Sinigang na Isda sa Miso (Ulo ng Talakitok) 
Sinigang na Ulo ng Salmon 
Sinigang na Bangus sa Santol 
Sinigang na Isda (Ulo ng Lapu Lapu) 
Sinigang na Bangus sa Bayabas 


Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Ginisang Bulaklak ng Kalabasa

Image
Ginisang Bulaklak ng Kalabasa .How would you like unique vegetable dish of squash flowers. Our Bulaklak ng Kalabasa Recipe or dish is made up of bulaklak and talbos ng kalabasa with the addition of sitaw. Wait till you get a bite and you could just feel the velvety texture of kalabasa flowers and tops tickle your taste buds.  This is one of my favorite vegetables, when ever squash flowers are in season I always make it a point cook it at least once in a week. The simplest universally acceptable way of cooking is of course ginisa. Here is the recipe. Ingredients: 1/4 k. pork, boiled, diced 1/4 k. medium size shrimp, shelled 2 big bundle bulaklak ng kalabasa, trimmed 1 big bundle talbos ng kalabasa, trimmed 1 big bundle sitaw, cut into 1 1/2” length 1/2 head garlic, minced 1 medium size onion, chopped 1 big size tomato, chopped 1/4 c. patis salt vegetable oil Cooking procedure: In a sauce pan, sauté garlic, onion and tomato. Add in the pork and shrimp, stir fry
Read more