Sinigang na Tanguige Steak sa Kamias

Sinigang na Tanguige Steak sa Kamias
Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it is about time to post more Fish Soup dish and today I would like to share my Sinigang na Tanguige Steak sa Kamias. I did mentioned on my recent Paksiw na Bisugo sa Kamias post that I have a new Kamias plant that has been bearing fruits for some months. It have been producing fruits more than what we could use. Now I did used some of the Kamias fruit for my Sinigang na Tanguige Steak sa Kamias, instead of the siningang mix.

Sinigang na Tanguige Steak

The last sinigang sa kamias that I posted was Sinigang na Sapsap sa Kamias and that was almost eleven years ago. Of course cooking method would still be similar no matter what type of fish being used. Perhaps there would be changes on ingredients which depends on availability at the time of cooking. Cooking time may also varies base on what type of fish used.

Sinigang na Tanguige

Cooking method of my Sinigang na Tanguige Steak sa Kamias is more or less similar to my Sinigang na Bilong Bilong sa Kamote, or perhaps to your sinigang sa kamias recipe.

Here is the recipe of my Sinigang na Tanguige Steak sa Kamias, try it.


Ingredients:

4 slice tanguige steak
1/2 thumb size ginger, skinned, sliced
1 medium size onion, peeled, quartered
2 medium size tomato, quartered
1 bundle kangkong, trimed
1 stalk tanglad, trimmed, crushed, tie into a knot
2-3 pieces siling haba, green long chili
salt


Cooking procedure:

Sinigang na Tanguige Steak sa Kamias - Cooking Procedure

Wash tanguige steak and drain, keep aside. In a medium size pot bring to a boil 4 to 6 cups of water. Add in the ginger, onion, tanglad, tomato and kamias, simmer for 2 to 3 minutes. Add the in the vegetables, siling haba and on top the tanguige steak, cook for 8 to 10 minutes. Season with salt to taste. Continue to cook for another 2 to 3 minutes or until fish are just cooked. Serve hot with a lot of rice.

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