This Puto post is overdue I should have posted it before my puto pao recipe . But at that time I was trying to post as many celebration recipes as I could and I thought puto pao is one special native food that should be prepared on such special celebration. Of course the ordinary puto is as especial, it is one of the foods that are usually found on the dining table, whenever there is an occasion to celebrate in our household. Today I am posting my puto recipes, special and flavored puto. I love puto especially when they are offered in assorted flavors. Frankly, there is no secret on flavored puto recipe, the most convenient is to use essences, which are also tinted to the color relative to the flavor. Off course if you prefare to extract flavors from natural sources that would require more work and revision of the recipe. But for now we want it simple and convenient after all this is how OPC should be, simple recipes. Please note that the texture of puto defends on how the batter...
i really like your page.. i love to learn how u make the cheeses rolled i would like to see that
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