Buffalo Chicken Wings

Buffalo Chicken Wings
Buffalo Chicken Wings, Wings are my favorite part of chicken and of course the tail. For me it is the tastiest part as well. In any chicken dish, for sure I will have to take the wings. Most of the time I am cautioned that chicken skin is full of cholesterol… Okey I Know but one or two wings once in a while just to satisfy once craving is probably worth it. Chicken wings are also a favorite pulutan of Pinoys. It is quick and easy to prepare and here is the recipe of my buffalo chicken wings.

Marinated Chicken Wings


1 k. extra large size chicken wings
1/2 tsp. chilli powder
1/2 tsp. paprika
1 tsp. garlic powder
salt and pepper
cooking oil

Buffalo Chicken Wings - Cooking Procedure

Cooking procedure:

Trim each chicken wings tip with scissors, wash and drain. Dust chicken wings with the chilli powder, garlic powder and paprika, Season with salt and pepper. Rub each chicken wings for a uniform coating. Put in a closed container and marinate for at least 2 hours or overnight in the fridge. Deep fry marinated chicken wings in batches for 6-8 minutes in medium heat or until golden brown. Drain excess oil in kitchen paper towels. Serve with a choice of ketchup, chilli sauce or barbecue sauce.


  1. I wanna try this recipe, ty for posting

  2. do you know how to cook pinaupong manok sa asin.

  3. I have not tried cooking pinaupong manok, I will post one in the future.

  4. We made something like the Korean version of buffalo wings, trying to replicate the currently popular Bon Chon here in Manila. Give it a try too :)


  5. I may try it also, thanks Ray.


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