Escabeche, Escabecheng Barramundi

Escabecheng Barramundi
Escabeche, Escabecheng Barramundi. This is my second recipe of barramundi a fish that is very common here in Australia. The first recipe was sinanglay na barramundi was one of OPC’s best innovative recipe. Now if you are trying to find some good Pinoy way of cooking the fish I would like to share a simple and easy one, Escabeche Pinoy Style.

Escabecheng Isda, Escabecheng Barramundi

The Pinoy escabeche is basically sweet and sour using the simplest ingredients. For the souring ingredient we just use vinegar, for sweetness of course just sugar and some soy sauce a very common ingredient in Pinoy cooking for added saltines. For the aromatics just ginger, garlic and onions, the basic aromatic ingredients for most Pinoy households.

Escabeche

The additions of some colourful ingredients is even an options like bell pepper, carrots spring opinions. The truth is any firm flesh fish may be used like salmon ect. Here is the recipe of my Escabeche, Escabecheng Barramundi.

Ingredients:

Escabeche Bell Pepper

1 kilo sliced barramundi, scaled cut to desired size
2-3 thumb size ginger, cut into thin strips
2 small size bell pepper, julienne
1 small size onion, sliced
2-3 clove, chopped
2-3 stalk leeks, chopped diagonally
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup cornstarch
1/3 cup sugar
salt
cooking oil

Cooking procedure:

Escabeche, Fried Barramundi

Wash barramundi and drain dry. Season with salt. Fry fish in a large frying pan until golden brown and crisp on all sides, Drain on paper towels. Keep aside. I a sauce pan quickly sauté garlic, ginger and onions. Add in add in soy sauce, vinegar, sugar and 1 1/2 to 2 cups of water let boil and simmer for 3 to 5 minutes, do not stir.

Escabeche Sauce

Thicken sauce with cornstarch dissolve in 1/4 cup of water. Correct seasoning with salt and sugar. Add in the rest of vegetables, cook for another half a minute. In a big platter arrange the fried barramundi and pour sauce over the fried fish. Serve immediately.

Comments

  1. cadastru si intabulareNovember 8, 2011 at 9:22 PM

    I like this recipe a lot, it is one of my favourites. I`ve tried it this morning and it was very good, thanks for sharing.

    ReplyDelete
  2. costume carnavalJanuary 19, 2012 at 9:28 PM

    I like this recipe a lot, it is one of my favourites. I`ve tried it yesterday and it was very good, my husband just loves it, thanks a lot for sharing.

    ReplyDelete

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