Ginisang Repolyo

Ginisang Repolyo
Ginisang Repolyo, a reader has requested that I feature more karinderia food. Here is one of my favourite karinderia dish. It is a simple vegetable vian, cabbage sautéed with the usual garlic, onion and tomato with beaten egg. As an option you may throw in some pork or shrimp. This dish has brought back my food memories when I was a young employee. I used to work in Makati and we used to walk at nearby karinderia to have our lunch. During those time fast-food courts was a luxury. And also it was during those years that I started to try other type of food that are not usually served at our home. I first had my ginisang togue in karinderia. I learned to love bopis and dinuguan which are very popular karinderia dish to name a few.

Here is a simple Ginisang Repolyo vian.


1 small size cabbage, shredded
2 eggs, beaten
4 cloves garlic, chopped
1 small size onion chopped
1 small size tomato, chopped
2 tbsp. fish sauce
cooking oil

Cooking procedure:

In a deep frying pan sauté garlic and onion until fragrant, add in tomato and continue to stir fry for 2 to 3 minutes. Add in fish sauce and stir cook for a minute. Add in the shredded cabbage and stir cook for 2 to 3 minutes or until just half cooked. Correct saltiness if required. Now add in the beaten egg and continue to stir cook for a minute or until the egg start to solidify. Serve.


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