Sautéed Broiled Eggplant

Sautéed Broiled Eggplant - Ginisang Inihaw na Talong
Sautéed Broiled Eggplant. There is a very popular eggplant with egg scrambled/omelet Ilocano dish called poqui-poqui. Here is another version with out the egg it is as good as well. More often life in the province when I was a kid is hard. There are times when we can not even afford to have eggs in the dinning table. We just settle to what ever available vegetables at our backyard vegetable garden. Vegetables are just cooked boiled or steamed together with the rice, (Click here) or broiled over the fire of cooking pot of rice. When oil is available at our kitchen we could have a sautéed vegetable dish. And this sautéed broiled eggplant was and always been one of my favorite. I love the flavor broiled eggplant where its juices are caramelized during the stir cooking process. Try this dish and I am certain you’ll enjoy it.

Ingredients:

6 medium size eggplant
2 medium size tomato, diced
1 medium size onion, diced
salt
cooking oil

Cooking procedure:

Sautéed Broiled Eggplant - Cooking Procedure

Grill each eggplant until skin is charred, let cool. Remove skin of each eggplant and cut/chop at about 1/2” crosswise, set aside. In a sauce pan, sauté onion and tomato until. Add eggplant and stir cook for 5 to 8 minutes or until eggplant start to disintegrate. Season with salt to taste. Serve immediately.

See other reletated grilled eggplant recipe:

Poqui poqui
Grilled Eggplant and Salted Egg Salad

3 comments:

Valerie said...

ooh another yummy recipe! I love fried eggplant and I have yet to try your Sauteed Broiled Eggplant recipe. My husband is not a veggie person but I'm hoping he will gonna like this one. Thanks for the recipe. The photo looks so yummy!

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ut-man said...

Hi valerie, I hope the husband will like it. Thanks…

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Marie said...

i haven't tried this recipe yet, wanna try it soon

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