Pinoy Baked BBQ Pork Ribs

Pinoy Baked BBQ Pork Ribs
Pinoy Baked BBQ Pork Ribs. Here is my easy version of barbecued pork ribs rack using Mama Sita’s barbecue marinade. To make the dish I just marinated a the ribs for overnight and baked it for about 2 hours. During the final stage of baking I baste the rack of ribs with a mixture of Mama Sita’s barbecue marinade and banana ketchup.

Baked BBQ Pork Ribs

I used banana ketchup instead of the tomato ketchup for the Pinoy touch, you may use tomato ketchup instead if you are not a fan of the sweet taste of banana ketchup. Here the recipe of my Pinoy version of Baked BBQ Pork Ribs, enjoy.

Pinoy Baked BBQ Pork Ribs - Ribsrack


1 to 1/2 kilo baby back pork ribs rack
2/3 cup Mama Sita’s Barbecue Marinade

For basting:
1/2 cup Mama Sita’s Barbecue Marinade
1/2 cup banana ketchup

Cooking procedure:

Pinoy Baked BBQ Pork Ribs - Cooking Procedure

Place the pork ribs rack in a container with lid and evenly coat with the barbecue marinade. Chill in the refrigerator and let marinate for overnight. When ready to cook, preheat oven to 300ᵒF. Arrange the marinated pork ribs in a baking dish, bones facing down, pour over the remaining marinade. Cover and seal the baking dish with aluminium foil and place on middle rack of the pre-heated oven. Bake for about 1 1/2 to 2 hours or until tender. Remove the aluminium foil covering (keep aside the aluminium foil)and continue to bake for another 15 to 20 minutes basting occasionally with the mixture of Mama Sita’s Barbecue Marinade and banana ketchup. When done remove from the oven cover with the aluminium foil and let rest for about 6 to 8 minutes. Cut into sections and serve immediately.


  1. I've tried this but I added lemon and crushed garlic to the basting sauce. Very yummy.

  2. That is great, the recipe is working with others, the lemon and garlic will definitely enhance the flavor, thanks.


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